Main Dish

Polenta with Italian tomato sauce…a labor of love.  And one that I do every so often because in the end it is so good, so worth the time and effort.  Now I say effort, but at the same time for me it is fun.  Like  all the times I spend part of an afternoon in […]

Asparagus!  Once a year, even twice, beginning in March, this lovely vegetable will thrust its head above the ground.  I look for what is grown near me and arrives fresh to our markets.  It will make such a difference in my finished dish .  An asparagus  tart is all the more special to me as